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3-WAY WINGS

person with one hand holding a baking tray with wings served in 3 different sauces. The other hand is holding a carton full of Buffalo Wild Wings that are made in one sauce. There's an arrow pointing to the baing tray that says 'mine'; another is pointing to the cardboard tray and says 'Buffalo Wild Wings'
This recipe from Joshua Weissman can be followed along with his video by clicking the image above!

Description

Here's a recipe to make wings better and cheaper than Buffalo Wild Wings in 3 different sauces!

Supplies Used

Blender

Ingredients

Not Bleu Cheese Ranch:

Gochujang Zing Sauce:

Mango Habanero:

Wings:

Directions

Wing Cooking Method:

  1. Cure wings overnight in salt.
  2. Fry wings in batches @ 350F for 4-5 minutes.
  3. Drain on a wire rack.
  4. Increase oil temperature to 375F and fry the wings for an additional 2-3 minutes (note: you can do this the next day or in batches whenever you plan on eating the wings)
  5. Toss in the desired sauce to coat.

Not Bleu Cheese Ranch Method:

  1. Combine all ingredients into a medium bowl.
  2. Whisk to combine.

Gochujang Zing Sauce Method:

  1. Fry 4 rough chopped cloves of garlic in the sesame oil and veg oil till toasted, add ginger and saute lightly, Immediately add soy sauce, vinegar, mirin, sugar, sambal, and gochujang. Bring to a simmer.
  2. Simmer for 30 seconds to 1 min then add cornstarch slurry of cornstarch and 1/4 cup water
  3. Heat till thickened. Finish with 5 raw cloves of garlic and steep in 1 bunch of Thai basil.

Mango Habanero Method:

  1. Make simple syrup with 1/3 of water and sugar.
  2. Blend the mangoes till very smooth, blend in simple to taste, you want it pretty sweet. Blend till stupid smooth
  3. Separately blend the habanero like the jalapeño salsa
  4. Reduce the mango purée PLUS the franks red hot until very much thickened add in habanero salsa and simmer to reduce that slightly
  5. Whisk in corn syrup and mount with butter, season with additional habanero till spicy to your liking.
  6. Thicken with cornstarch slurry as needed